Sustainable Food Systems Programme

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October 30, 2023RMIT University

The Transition to a Circular Built Environment in Australia: An Analysis of the Jurisdictional Policy Framework

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Energy
Consumer Goods
Buildings and construction
Education
Policy
March 6, 2023

Reforms to Australia’s packaging co-regulatory framework

Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Type
Legal/Regulatory instrument
Policy
March 6, 2023

National Waste Policy and National Waste Policy Action Plan

The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Type
National strategy/Roadmap/Plan
Policy
March 6, 2023Australia - Department of Agriculture, Water and the Environment

National Food Waste Strategy: Halving Australia’s food waste by 2030

The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Organisation
Australia - Department of Agriculture, Water and the Environment
Type
National strategy/Roadmap/Plan
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)