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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...