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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Policy
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Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...

Project
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...