Image
Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Policy
Image
Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
Image
Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...