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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...