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Sustainable Food Systems Programme

OPN DATABASE

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...

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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...