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Sustainable Food Systems Programme
OPN DATABASE
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...