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Sustainable Food Systems Programme
OPN DATABASE
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...