Sustainable Food Systems Programme

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May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

WFP Evaluation of USDA’s Local and Regional Food Aid Procurement Program (Rwanda 2017-2019) Endline – Final Report

Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
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October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Organic Denmark

This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
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October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Municipal Food Security Committee of La Paz (Bolivia)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)