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Sustainable Food Systems Programme
OPN DATABASE
Resource
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...
