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Sustainable Food Systems Programme

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...