Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 7 of 7 results
Sort by:
Resource
alt
October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Policy
February 28, 2020Burundi - Ministry of Water, Environment, Land Management and Urban Planning

NATIONAL ACTION PLAN FOR THE PROMOTION OF SUSTAINABLE CONSUMPTION AND PRODUCTION MODES IN BURUNDI

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Organisation
Burundi - Ministry of Water, Environment, Land Management and Urban Planning
Type
National strategy/Roadmap/Plan
Policy
January 20, 2020United Nations Environment Programme (UNEP)

The Barbados National Energy Policy 2019-2030

The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan