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Sustainable Food Systems Programme
OPN DATABASE
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...