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Sustainable Food Systems Programme
OPN DATABASE
Resource
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Provide science-based recommendations on the range of actions that can advance food systems transformation within the...