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Sustainable Food Systems Programme
OPN DATABASE
Resource
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...