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Sustainable Food Systems Programme
OPN DATABASE
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...