Sustainable Food Systems Programme

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June 26, 2023RMIT University

Disaster resilient housing (Jackson)

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
June 1, 2023RMIT University

Food Security Challenges and Approaches

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
November 29, 2022Stockholm Environment Institute (SEI)

The global impact of food production and consumption on climate, air pollution, malnutrition and obesity

Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

Organisation
Stockholm Environment Institute (SEI)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Resource
alt
May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

OnePlanet - ICLEI The Power of the Public Plate. Analysis of Public Procurement Impact Across The Food Value Chain

This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 22, 2022Consumer Information Programme

Communicating Food Sustainability to Consumers: Towards more effective labelling

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

Public Food Procurement: A Systematic Literature Review

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Making the case for Institutional Demand: Supporting smallholders through procurement and food assistance programmes

In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 10, 2022Food and Agriculture Organization of the United Nations (FAO)

State of School Feeding Worldwide 2020

The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
January 26, 2022ICLEI - Local Governments for Sustainability

Analysis of Public Procurement Impact Across The Food Value Chain

While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

Organisation
ICLEI - Local Governments for Sustainability
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery