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Sustainable Food Systems Programme
OPN DATABASE
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...