Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 11 of 11 results
Sort by:
Resource
alt
November 9, 2023RMIT University

Inclusive and resilient shelter guide: accounting for the needs of informal settlements in Solomon Islands

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Transport
Environmental Services
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Health
Energy
Buildings and construction
Education
Resource
alt
July 9, 2023RMIT University

Financing Infrastructure for Climate-Change Adaptation in Developing East Asia

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Energy
Consumer Goods
Buildings and construction
Education
Resource
December 13, 2022India - Ministry of Railways

Book Release- Understanding Sustainable Public Procurement: Reflections from India and the World

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Organisation
India - Ministry of Railways
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Global
Sectors
Public Procurement
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

Public Food Procurement: A Systematic Literature Review

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Structured Demand and Smallholder Farmers in Brazil: the Case of PAA and PNAE

This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 11, 2022Food and Agriculture Organization of the United Nations (FAO)

How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program

The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 10, 2022Food and Agriculture Organization of the United Nations (FAO)

Diversifying institutional food procurement: opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 11, 2022Serbia - Environmental Protection Agency

Analysis of local self-governments capacities for creation of preconditions for the transition towards circular economy - with recommendations for practical policies at local level

The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

Organisation
Serbia - Environmental Protection Agency
Type
Research and Studies
Sectors
Public Procurement
Environmental Services
Waste, incl. Chemicals
Energy
Resource
January 13, 2022Global Ecolabelling Network (GEN)

Look Closer Campaign video highlighting the importance of life cycle ecolabels

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Organisation
Global Ecolabelling Network (GEN)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Education