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Sustainable Food Systems Programme
OPN DATABASE
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...