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Sustainable Food Systems Programme

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...