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Sustainable Food Systems Programme
OPN DATABASE
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...