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Sustainable Food Systems Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...

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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...