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Sustainable Food Systems Programme
OPN DATABASE
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...