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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...