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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...
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This publication provides knowledge and promotes a common understanding of key approaches, concepts, and terms related to...
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This report has collected biodiversity assessment methods that are being used by the member organizations involved in the...