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Sustainable Food Systems Programme
OPN DATABASE
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
