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Sustainable Food Systems Programme
OPN DATABASE
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...