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Sustainable Food Systems Programme
OPN DATABASE
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...
The development of this tool required an extensive commitment of time and resources in order to consolidate partners'...