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Sustainable Food Systems Programme

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...

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The development of this tool required an extensive commitment of time and resources in order to consolidate partners'...