Sustainable Food Systems Programme

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July 24, 2023RMIT University

Circularity in the Built Environment - Teaching and Learning Guidebook

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
February 12, 2021World Wide Fund for Nature (WWF)

Report "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Consumer Goods
Resource
January 8, 2020Hospitality Europe (HOTREC)

Contribution to Recommendations for Action in Food Waste Prevention across the food chain

The recommendations for action, including the recommendations for the food service/hospitality sector for which HOTREC was...

Organisation
Hospitality Europe (HOTREC)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Tourism
Resource
June 3, 2019United Nations Environment Programme (UNEP)

Collaborative Framework for Food Systems Transformation. A multi-stakeholder pathway for sustainable food systems.

This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Sectors
Food & Beverage
Agricultural and Fishery