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Sustainable Food Systems Programme

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...