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Sustainable Food Systems Programme
OPN DATABASE
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...