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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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Objectives • To produce a discussion paper on the development of voluntary guidelines for the sustainability of the...