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Sustainable Food Systems Programme

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...