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Sustainable Food Systems Programme

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...