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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...
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Based on the Food Sustainability Index (FSI), which studies the nutritional challenges, the sustainability of agricultural...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...