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Sustainable Food Systems Programme

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The Signals of Change Framework and Self-assessment Tool are tightly connected with the Guide to Effective Collaborative...

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Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

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Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...