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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Provide science-based recommendations on the range of actions that can advance food systems transformation within the...

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Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...