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Sustainable Food Systems Programme

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...