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Sustainable Food Systems Programme
OPN DATABASE
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...