Sustainable Food Systems Programme

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Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
August 25, 2017World Wide Fund for Nature (WWF)

MATE: Market access and territorial empowerment [AFFILIATED]

Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)