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Sustainable Food Systems Programme
OPN DATABASE
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...