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Sustainable Food Systems Programme
OPN DATABASE
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
Project
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...
The Food for Life campaign wants to make a significant contribution to motivating consumers for make consumption of food more...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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It is Hivos’ strategy to work through multi-stakeholder initiatives to support their search for alternatives. Together we...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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The project is aimed at analysing the outcomes and trade-offs of different coexisting food systems in terms of their...
Resource
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The workshop examined potential contributions of the organization, functioning and governance of food value chains to the...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...