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Consumer Information for SCP Programme

News & Events

Find all the latest news, events and webinars from the Consumer Information programme

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The Ecological Union (“Vitality Leaf” ecolabel), prepared a complete training regarding the development of the type I ecolabelling program for the representatives of GUP “Gosecocertificate” from the state committee on ecology and environmental...

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The key principles of the initiative on plastic are based on the evidence and knowledge produced by UNEP and are the commitments that define the New Plastics Economy Global Commitment.

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Consumer information is key to reduce emissions in food systems by encouraging behaviour change and increasing carbon awareness.

News

The objective of the impact assessment survey was to assess the potential impact that the Guidelines have in the provision of product sustainability information. The answers presented here were collected over a period of 3 months (from April to June...

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CCFA presents proposal for low-carbon consumption at China Sustainable Consumption Roundtable to help achieve the carbon peak, carbon neutral "3060 target”.

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the IGPN met annually to recap progresses and share members’ insights in green purchasing practices

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Chinese government issued the policy of Government Procurement on Environmental Labelling Products, it has been implementing 15 years. For summarizing experience and explore GPP contribution for climate change, “The International Symposium on Green...

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For summarizing experiences and exploring GPP contribution for climate change, “The International Symposium on Green Public Procurement under Carbon Neutrality Vision & 15th Anniversary of Government Procurement of Environmental Labelling Products”...

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The next step toward sustainable IT products Getting to truly sustainable IT products is a journey of continuous improvement in environmental and social responsibility. With TCO Certified generation 9 we take critical next steps along this pathway...

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...