News & Events
Showing 517 - 528 of 1318 results
This webinar discussed consumers' expectations about product lifetimes and attitudes toward product lifetime extension practices, in particular the perception of consumers of repairability and repaired products.
A global day to celebrate ecolabel products and services that protect you and the planet.
Testimonial: Alice Ackermann, Global PR & Communications Manager, Hostelworld Group Hostelworld Group is sharing that tourists are making more sustainable decisions and why tourism stakeholders need to join GTPI. WATCH HERE.
Since their first publication in 2013, the ISEAL Credibility Principles have defined the core values of trustworthy sustainability systems that deliver impacts. In June 2021, ISEAL published an updated Version 2 of the principles following extensive...
UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.
The large Indonesian supermarket chain SuperIndo launches its first sustainable RSPO certified cooking oil.
The 22nd MAC Meeting of the Consumer Information Programme took place online on 28 September.
Launch of the e-learning courses on Sustainable Food Systems by FAO in collaboration with the SFS Programme
Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.
The Glasgow Declaration: An Urgent Global Call for Commitment to a Decade Of Climate Action In Tourism
In preparation for COP26, two information sessions were held today on the Glasgow Declaration on Climate Action in Tourism. The Declaration, developed by a collaborative group of leading organizations, is an urgent call for all stakeholders to commit...
EVENT: Consumer Information Programme workshop at the Sustainable Consumption Week in Latin America and the Caribbean
During this Consumer Information Programme workshop held on the 14 September 2021 participants discussed opportunities and solutions to drive sustainable consumption in Latin America and the Caribbean.