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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about Evocco, the 6th case study in the series.
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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about Rakuten, the 5th case study in the series.
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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about WWF South African Sustainable Seafood Initiative (SASSI)...
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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about Oatly, the third case study in the series.
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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about Unilever, the second case study in the series.
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The Fairtrade Foundation: A Case Study on Communicating Food Sustainability Information to Consumers
UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about Fairtrade Foundation, the first case study in the series...
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This meeting was convened by the One Planet network Secretariat (10YFP) in close cooperation and co-leadership with One Planet network’s Sustainable Food Systems programme, UNEP and FAO to discuss the Global Strategy on Sustainable Consumption and...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.
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Missed the event? View the recording here. Meeting global demand for healthy and nutritious food in ways that are equitable, efficient and sustainable requires solutions that are customized to local needs and realities. To achieve significant change...
