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News
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February 9, 2022Swedish Environmental Protection Agency
Like nature 2021 was a school competition that inspired wonderful outdoor lessons with a local environment as a learning environment. During autumn, middle school classes competed with their best nature tips in image and text. It took place between 1...
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Environmental Services
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Webinar
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February 9, 2022One Planet Network
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January 31, 2022One Planet Network
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January 31, 2022One Planet Network
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January 26, 2022One Planet Network
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January 20, 2022One Planet Network
Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...
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January 9, 2022One Planet Network
A naturum is a visitor centre with activities and exhibitions, located at several of Sweden’s national parks and nature reserves. Here, you will be welcomed by friendly, knowledgeable staff who will answer your questions and guide you through the...
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Environmental Services
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January 6, 2022One Planet Network
The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...
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December 31, 2021One Planet Network
In Sweden, you have a Right of Public Access whenever you visit Swedish nature whether you’re going for a walk, kayaking, climbing a mountain or simply enjoying nature. The Swedish EPA has emphaises the right of all people in Sweden to visit nature...
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April 23, 2020Swedish Ministry of the Environment - Represented by Stockholm Environment Institute
The municipality of Åtvidaberg in southeast Sweden is making the Sustainable Development Goals accessible to their citizens with the help of the Good Life Goals.
News
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July 1, 2019United Nations Environment Programme (UNEP)
New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.