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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Resource

A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...