Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
