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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...

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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

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S4 is an implementing document relating to the already-adopted strategic documents. S4 addresses all four objectives set...