Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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S4 is an implementing document relating to the already-adopted strategic documents. S4 addresses all four objectives set...