Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
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GPP can shape production and consumption trends and a significant demand from public authorities for "greener" goods will...
