Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
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Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...
In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...
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Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...