Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
Policy
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
